Best Time to Visit
The best time to visit Karnataka is from October to April. During this period, travellers can explore lush coffee plantations, misty hills, and cascading waterfalls. They can also discover ancient Hampi ruins, the majestic Mysore Palace, vibrant markets, and pristine beaches with golden sands and azure waters.
Language Spoken
Kannada, the primary language of Karnataka, is recognised by the Indian Constitution as one of the country’s principal languages. English is also widely spoken, making communication easy for travellers.
Cuisine
Karnataka’s cuisine, one of the oldest in India, features diverse flavours and techniques. It includes coastal spicy curries, hearty northern lentil dishes, and famous specialities like bisi bele bath, gojju, and Mysore Pak. Each region offers unique culinary delights reflecting its rich gastronomic history.