The best time to visit Hyderabad is from November to February.

Telugu, one of India’s classical languages, is the official language of Hyderabad. Urdu is the second official language, spoken by around 12% of the population, ensuring linguistic diversity.

Hyderabad cuisine is millet-based, featuring unique dishes like jonna rotte (sorghum roti) and sarva pindi. Popular dishes include kodi pulusu, vankaya koora, and sakinalu, offering a rich and varied culinary experience. Additionally, the world-renowned Hyderabadi biryani, known for its fragrant basmati rice and tender meat, is a hallmark of the city’s gastronomic heritage.